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Saturday, 23 September 2017

TAI THONG Showcase Of Seasonal Highlights At Imperial China Restaurant Subang Jaya

TAI THONG 
Showcase Of Seasonal Highlights 
Showcase Of Tai Thong's Seasonal Highlights
Showcase Of Tai Thong's Seasonal Highlights 

It's hard to grow old gracefully in the Klang Valley if you're a restaurant. Filled with notoriously finicky eaters that come and go before they get shot by making a lasting impression, surviving more than 40 years - let alone 10 - is a major accomplishment. That's why Tai Thong Group of Restaurants with their new range of a la carte seasonal specialities churning out an impressive menu continue to delight your senses for decades. 

TAI THONG Showcase Of Seasonal Highlights At Imperial China Restaurant Subang Jaya
TAI THONG Showcase Of Seasonal Highlights At Imperial China Restaurant Subang Jaya
Dedicated Chef Lee Wee Hong and Chef Loo Kok Seng continue to tempt the palates and senses of diners with the showcase of Iberico Pork Feast, Giant River Prawn and Snow Swallow. The dishes will be available for lunch and dinner as all Tai Thong's Chinese Restaurants from the third quarter of this year onwards.    

TAI THONG Showcase Of Seasonal Highlights At Imperial China Restaurant Subang Jaya
Tai Thong Keeping Their Menu Fresh With The Latest Showcase 

Come let's me takes you on Tai Thong's latest showcase of seasonal highlights features some of the finest and freshest ingredients of seafood and premium pork that is bound to win hearts over. 

IBERICO PORK FEAST
Iberico Pork Chop 烤西班牙黑豬扒(黃金醬, 黑椒醬) RM 68++
First to arrive in our private dining room was the selections for Iberico Pork Feast (西班牙黑豬燴). These pork dishes are available only at their non-halal outlets namely at Imperial Garden PJ, Imperial China Subang, Imperial City Cheras, Tai Thong Odeon Kepong and Royal China Ipoh.  

Iberico Pork Chop 烤西班牙黑豬扒(黃金醬, 黑椒醬) RM 68++
Iberico Pork Chop
烤西班牙黑豬扒(黃金醬, 黑椒醬)
RM 68++

Iberico pork needs no introduction for being on the finest and most sought after meats in the world. It's renowned worldwide for its luxurious flavour with an abundance of marbling on the meat. Fine food aficionados always enjoy the pork's high-fat content, exceptional flavour and tenderness. 

Iberico Pork Chop 烤西班牙黑豬扒(黃金醬, 黑椒醬) RM 68++
 Chef Lee marinates the premium pork with simple ingredients of salt, black pepper, chilli flakes and garlic before baking. A special concoction of chef's special sauce was added on to coat the juicy pork to enhance the flavour, resulting in an amazing pork-licous  Iberico Pork Chop. The tender and juicy meat is good on its own or can be dipped in the specially prepared chilli sauce. 

Iberico Back Ribs  烤西班牙黑豬骨(黃金醬, 黑椒醬) RM 48++
Iberico Back Ribs  烤西班牙黑豬骨(黃金醬, 黑椒醬) RM 48++
Iberico Back Ribs
 烤西班牙黑豬骨(黃金醬, 黑椒醬)
RM 48++

Iberico Back Ribs  烤西班牙黑豬骨(黃金醬, 黑椒醬) RM 48++
Another top favourite was the Iberico Back Ribs. Simple marination of salt and black pepper to preserve the natural flavour this top grade pork, chef bakes it to perfection and served with a choice of two kinds of dipping sauce - golden spicy sauce and black pepper sauce.

Champagne Sizzle Pork Chop  香檳煎豬扒 RM 28++
Champagne Sizzle Pork Chop 
香檳煎豬扒
RM 28++ 

Champagne Sizzle Pork Chop  香檳煎豬扒 RM 28++
Champagne Sizzle Pork Chop  香檳煎豬扒 RM 28++
If you are looking for some fusion taste in the menu of Iberico Pork Feast, then you just have to try this excellent choice of  Champagne Sizzle Pork Chop for a change. Chef clever use with a combination of champagne and lemon sauce resulted in a refreshing and aromatic sauce that goes well with the rich flavour of the pork meat. 

GIANT RIVER PRAWN DISHES
 Cheesy Baked Giant Prawn 芝士焗大生蝦 RM 125++
 Cheesy Baked Giant Prawn

芝士焗大生蝦


RM 125++ 

This season, the Giant River Prawn makes its grand appearance in Tai Thong's menu featured in 3 variations of cooking style to tempt the palates and senses of diners. These new ranges of a la carte giant river prawn dishes are being served only at Tai Thong's Spring Garden KLCC & Tropicana restaurants.

 Cheesy Baked Giant Prawn 芝士焗大生蝦 RM 125++
Tantalize your taste buds with the firm, succulent and delicate texture of the prawn, infused with garlic and cheese that melts in the mouth. Each serving weighing around 450 to 500 grams of giant river prawn is just so sweet and the head of the prawn is an ultimate sin to savour!   

 Jiang Nan "Yin Yang" 大生蝦江南鴛鴦香底河 RM 125++
 Jiang Nan "Yin Yang"
大生蝦江南鴛鴦香底河
RM 125++

 Jiang Nan "Yin Yang" 大生蝦江南鴛鴦香底河 RM 125++
Creativity comes with a price tag to match, RM 125++ for this sumptuous serving of  Jiang Nan "Yin Yang" Noodles dish. This 'Kong Nam Style Noodle' dish consists of a variety of ingredients that includes the giant river prawn being cooked with green pea, mushroom, century eggs, carrot and egg, just to name a few.    

'Hor fun' or flat rice noodles are used for it's silky and smooth texture to lend the perfect texture that goes well with the rich and flavourful sauce. Chef's added in some special touch by topping the noodles dish with deep fried flat rice noodles coated with tempura flour for the crispy texture. Double thumbs up for the full of 'Wok Hei' tinged noodles that were wickedly delicious!    

Giant Prawn Jiang Xi Vermicelli Soup 大生蝦芋頭江西米粉湯 RM 135++

Giant Prawn Jiang Xi Vermicelli Soup
大生蝦芋頭江西米粉湯
RM 135++



Giant Prawn Jiang Xi Vermicelli Soup 大生蝦芋頭江西米粉湯 RM 135++
Next up was the Giant Prawn Jiang Xi Vermicelli Soup. This is a noodle dish with a difference. Bursting with flavours with superior soup as the base together with a combination of Chinese yam (Wu Tao), enoki mushroom and Dong Quai as well as Shaoxing wine to complement the flavourful broth, punctuated with a rich and robust prawn taste.

Giant Prawn Jiang Xi Vermicelli Soup 大生蝦芋頭江西米粉湯 RM 135++
Sipping through the spongy and smooth strands of 'Kong Sai' noodles make the dish so enjoyable and pleasant to eat. We were slurping our way into the delicious goodness of the prawn broth.

SNOW SWALLOW 
DESSERTS SELECTIONS
To top off our scrumptious meal, we have the luxuriously crafted desserts made with collagen-rich Snow Swallow and healthy Aloe vera incorporated into the new dessert menu. These desserts, which was created by Dim sum Chef Loo Kok Seng, was simply stunning.

Snow Swallow & Lemon Tartlet 蜂蜜燕香檸撻
Snow Swallow & Lemon Tartlet 蜂蜜燕香檸撻
Snow Swallow & Lemon Tartlet
蜂蜜燕香檸撻 

For dessert, Chef Loo's creation offers  Snow Swallow & Lemon Tartlet, a combination of egg tarts infused with lemon juice for the citrusy flavour with snow swallow. This made a refreshing finish following a heavy dinner.   

Steamed Egg Pumpkin Snow Swallow  雪燕金瓜燉蛋
Steamed Egg Pumpkin Snow Swallow
 雪燕金瓜燉蛋 

Next up, is the nutritious and soothing dessert of Steamed Egg Pumpkin Snow Swallow. Made from a concoction of blended pumpkin, milk, sugar and water, steam to a perfect texture - smooth and silky, with a finishing touch of Snow Swallow topping it.  

Coconut Serve With Snow Swallow 橙香椰皇燉雪燕
Coconut Serve With Snow Swallow
橙香椰皇燉雪燕 


Coconut Serve With Snow Swallow 橙香椰皇燉雪燕
Another dessert served with Snow Swallow. Simple ingredients of red dates, rock sugar double-boiled for 3 hours with fresh orange peel, Pandan leaves for added flavour, served with Snow Swallow for the finishing touches.

Water Chestnut Cream with Snow Swallow  雪燕蛋花馬蹄露
Water Chestnut Cream with Snow Swallow

 雪燕蛋花馬蹄露


Water Chestnut Cream with Snow Swallow  雪燕蛋花馬蹄露
Chef Loo's Water Chestnut Cream with Snow Swallow ~ an amazing dessert made from chestnut, egg white and Snow Swallow. 

Fig Leaf Gourd With Aloe Vera  三棗翅瓜燉蘆薈
Fig Leaf Gourd With Aloe Vera

 三棗翅瓜燉蘆薈


Figleaf Gourd With Aloe Vera is made from 3 kinds of dates such as red dates, brown dates, black dates boiled with sharkfin melon, rock sugar, and fig leaf gourd. Both good for the body and soul, real comfort food material.   

Flames Choco Pudding 火焰巧克力芝士布丁
Flames Choco Pudding 火焰巧克力芝士布丁
Flames Choco Pudding
火焰巧克力芝士布丁

French Cognac of 'Grand Marnier' (Orange Essense)
Chocolate lovers must not miss this awesome melt-in-mouth dessert ~ Flames Choco Pudding. Each dessert of Flames Choco Pudding comes with a performance, where you get a chef adding cognac over the dessert, flamed it before served, which makes this dish you should prep your camera for.  

French Cognac of 'Grand Marnier' (Orange Essense)
French Cognac of 'Grand Marnier' (Orange Essense)

A rich and creamy cheese pudding lies hidden in the chocolate shell. French Cognac of 'Grand Marnier' (Orange Essense) with 40% alcohol makes the ideal for flambe. Chocolate and Cognac are a perfect pairing, and the sweetness of chocolate makes the flavours even better. This is a godsend for dessert lovers and bound to leave any dessert lover wanting more. 

Flames Choco Pudding 火焰巧克力芝士布丁
For more information, please call Tai Thong Customer Care Line at 1-800-88-2338 (Monday - Friday; 9.30am - 6.30pm only) or email them at customer.care@taithong.com.my

Do visit their Website or Facebook and Instagram Pages for the latest updates.


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Wednesday, 20 September 2017

SOLOMEN CAFE ~ The Lesser Known Japanese Cafe In SS2 Petaling Jaya

Going Back To Basics With 
SOLOMEN CAFE 
Going Back To Basics With SOLOMEN CAFE

As the saying goes, if the food is good, customers will come in droves. However, when a good restaurant is new to the F&B industry, it is a challenge to keep the momentum going. Well, during one of my 'Jalan Jalan Cari Makan' journey, exploring the treasure trove of eateries around SS2, Petaling Jaya, I discovered Solomen Cafe, a newly opened cafe while looking for a bite in this gem-filled neighbourhood. 

Comforting & Hearty Japanese Cuisine
Solomen Cafe

Solomen Cafe serves a myriad of comforting and hearty Japanese cuisine focusing on simple ramen and don (rice) dishes with a good fare of appetizer, ala carte items and All-Day Set menu to choose from. They have gone for simple, fuss-free decor instead, letting their meals speak for itself. 

Monday, 18 September 2017

IndoBowl ~ Malaysia's First INDOMIE Cafe @ LakeFields Sungei Besi

IndoBowl 
Malaysia's First INDOMIE Cafe
The Ultimate Mumbo Jumbo
RM 59

Attention! Calling all IndoMie fans out there, if you still have not heard about IndoBowl, Malaysia's First INDOMIE Cafe in town then you're real 'out' lei! This latest craze of eating IndoMie noodles loaded with a variety of mouth-watering dishes such as steak, chicken chop, lamb chop, and sate went viral the beginning of this September, resulting in long queues, full house with many foodies coming from near and far to try out this noodles cafe.

Pretty amazing having a place dedicated to only serving Indomie as their main dish. IndoBowl has opened its doors in Kuala Lumpur at Lake Fields, Sungai Besi early last month, is the first and only cafe in Malaysia specializing in Gourmet Indomie. This pork-free cafe serves up epic Indomie with a twist to excite your senses. IndoBowl is a pork-free cafe and is currently on its way to being halal-certified.

 
With IndoBowl now, you can enjoy your curly and springy noodles to the max with add-ons such as beef ribs, chicken chop, lamb chop, satay, prawns, and even salmon. The crowd favourite has to be the massive serving of 'Mumbo Jumbo Platter'! 

 Steak

 Lamb Chops

  Chicken Chop

More Chicken Chop

Sate

 Beef

Seafood

This delicious platter of Indomie comes complete with sate, chicken chop, steak, and ribs - topped four runny sunny side up for the extra decadence!   

 Green Sambal

 Red Sambal

The Mumbo Jumbo Platter With Red & Green Sambal
RM 59

The ultimate star in all their serving is their very special housemade quintessential red and green sambal. The red sambal is the spicier variant while the green is more subtle yet fragrant. Both pairs very well with the IndoMie and if you are looking for an extra kick of spiciness, then go for the red sambal for the ultimate challenge. I believe it's the authentic Indonesia-style condiments that gives these dishes the winning flavour!    


Well, apart from the IndoMie dishes, (if you don't like Indomie), they offer a wide choice of tasty rice dishes just to fill up your hungry tummy. Try their Signature fried rice, a crowd favourite for many dining at IndoBowl. 

 
Indomie Signature Sambal
RM 6

Pricewise is pretty affordable within the range of RM 10 with as low as RM 6 for a traditional basic Indomie, Indomie Signature Sambal, that comes with sunny side up. 

Nasi Iga  
RM 15

During this tasting, I didn't have the chance to try Indobowl's rice dishes but nevertheless, my daughter's recommendation was to try their Nasi Iga, a braised beef short ribs rice served with special Indonesian sambal.  

  Crowded As Usual

IndoBowl Malaysia's First INDOMIE Cafe @ Lake Fields Sungai Besi Kuala Lumpur

IndoBowl
No 72 Jalan Tasik Utama 7
Lakesfield Sungai Besi 
57000 Kuala Lumpur
Opening hours: 10am-10pm
Facebook: IndoBowlOfficial
Instagram: IndoBowl
 
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